PAHI – winery founded in 1611
Made from Macabeo, Xarel-lo and Parellada grapes, this wine has a perfect character with excellent winemaking techniques
Varieties: 65% Macabeo, 25% Xarel-lo and 10% Parellada
Grape type: dry
Harvesting year: NV
Date of bottling: 27th November 2017
Fermentation in stainless steel cold barrels at constant temperature and humidity, followed by a second fermentation in the cellar for at least 14 months.
Origin: Spain
Alcohol: 11.5%
Acidity: 5.5g
Brix: 2.7g
Golden color with layers of light, rich and delicate beautiful bubbles like diamonds shining on the crown. The rich and fresh fruit flavor, floral fragrance and honey sweetness make the wine long, refreshing and pure.
Drinking temperature: 4 – 6℃
Meal suggestion: Appetizer, salad, fish, white meat, pasta