The grapes used to make this wine were grown in a natural ecological zone free of pesticides, fertilizers and pollution. The vineyards in this protected area are a gift from nature to the discerning consumer to make this impeccable wine.
Varieties: 45% Xarel-lo, 35% Chardonnay and 20% Macabeo
Year of harvest: 2008
Date of bottling: 29/06/2009
Ageing time: 40% in French oak barrels at constant temperature and humidity, with a second fermentation in bottle for at least 120 months
Origin: Spain
Alcohol: 12.5%
Acidity: 5.9g
Sugars: 1.2g
The golden color of ripe straw looks bright and clear, with fine and rich bubbles and aromas of ripe fruit balanced with the characteristic flavors of oak barrels.
Spanish Royal Wine for Christmas 2017
Drinking temperature: 6 – 7°C
Meal suggestion: Appetizer, salad, white meat and fish