Petit Dimond Dry White Wine
£15.00 inc. VAT
Out of stock
This young white wine is made with Macabeo as the main ingredient and Salero and Muscat Alexandre grapes.
Grape type: dry
Varietal: Macabeo 45%, Xarel-lo 30% and Muscat d’Alexandre 35%
Harvesting year: 2017
Bottling date: November 30, 2017
After controlled fermentation at low temperatures, the wine is bottled in stainless steel barrels and kept cold to allow the wine to develop its natural aromas.
Origin: Spain
Alcohol: 11.5%
Acidity: 4.8g
Sugars: 1.5g
A young white wine with a light yellowish green color, clean and bright, with fresh fruit aromas from the dominant Macabeo and Muscat grapes, and a refreshingly sweet, slightly acidic Xarel-lo.
Drinking temperature: 4 – 5°C
Meal suggestions: appetizers, pasta, seafood grill, white meat, fish and cheese
