CAVA – Appellation d’Origine
This wine is made from two grapes, Pinot Noir and Trepat. Traditional winemaking and handcrafting guarantee the quality of this pink Cava.
Varieties: Pinot Noir 85% and Trepat 15%
Harvesting year: 2014
Bottling date: 10/01/2016
Barrel ageing: constant temperature and humidity in oak barrels
Barrels for at least 12 months
Origin: Spain
Alcohol: 11.5%
Acidity: 4.9g
Sugars: 1.4g
Fresh red cherry color, clear, bright, fine and persistent foam, rich in red fruit aroma, sweet in the mouth, refreshing
Drinking temperature: 5–7℃
Meal suggestions: This cava is suitable for all kinds of food, red meat, fish, pasta, rice and cheeses.