CELLER PAHI-Founded in 1611
This wine is a blend of Macabeo, Muscat and
Sauvignon Blanc
Varieties: 70% Macabeo 20% Muscat 10% White
Sauvignon Blanc
Grape type: dry
Year of harvest: 2016
Date of bottling: 09 November 2017
Origin: Spain
Alcohol: 12.5%
Acidity: 6g
Brix: 1.4g
Clear and bright wine, with fresh floral, pineapple and apple fruit aroma, rich aroma, refreshing and comfortable on the palate. Silky soft, long-lasting and balanced tannins, soft acidity and a rich tropical fruit blend on the finish.
Drinking temperature: 6 – 8°C
Serving suggestions: appetizers, cold cuts, smoked meats, seafood
Fish and salad