The talented South African Marius Malan is one of the most anticipated rising stars in winemaking. He was the youngest winemaker to receive this honor at the 2012 Cape Wine Masters, with a philosophy of keeping nature to a minimum and developing wines that are representative of the terroir. This Syrah stood out in the tasting
Year of harvest: 2010
Variety: Syrah
Origin: Stellenbosch, South Africa
Alcohol: 14.5%
Volume: 750ml
Brilliant ruby color, aged for 14 months in French oak barrels, aromas of red fruits, pepper, nutmeg, spices, rich and full-bodied palate, balanced tannins, aromas of cassis and mushrooms, smooth and long finish
Meal suggestions: red meats, Western and Chinese dishes with rich sauces
Serving temperature: 15-18℃