Gold Flama Sparkling Wine
£24.00 inc. VAT
Out of stock
PAHI – a winery founded in 1611
The Mediterranean region has a unique climate and a long experience in grape growing, which has resulted in a very balanced yield of different varieties of grapes, with Xarel-lo, Macabeo and Parellada being the best grapes for the production of this Cava wine.
Grape type: dry
Varieties: 55% Xarel-lo, 30% Macabeo and 15% Parellada
Harvesting year: NV
Bottling date: November 27, 2017
Fermentation in stainless steel barrels at constant temperature and humidity, followed by a second fermentation in the cellar for at least 14 months
Origin: Spain
Alcohol: 11.5%
Acidity: 5.1g
Brix: 1.7g
Golden color with a little green, fine and rich foam, fresh grape aroma is very strong, with a unique lemon acid. There are also apples, plum fragrance, the taste is fresh and sweet sweet and sour taste balance
Drinking temperature: 4–5℃
Meal suggestion: Appetizer, salad, white meat, fish and cheese
